RELEASE DATE NOVEMBER 10, 2026
Season to Taste
Corre Larkin knows that many of the world’s most extraordinary dishes are simply too humble and honest to grace a fancy restaurant menu. Instead, the most comforting meals come from home kitchens where humble ingredients become unforgettable.
In Season to Taste, Larkin shares nearly 100 recipes that unlock her casually elegant way of cooking. She draws inspiration from the family tables of Italy, France, and the U.K., where local classics are cooked from memory with whatever’s on hand and served with joy. Some dishes come together in thirty minutes, perfect for weeknight dinners; others unfold slowly over a lazy Sunday afternoon, simmering into rich, layered meals.
This food is special yet achievable by anyone. From Larkin’s endlessly repeatable Spaghetti with Four Tomatoes and deeply savory Flavor Bomb Roast Chicken to her viral and beloved Braised Leeks and an entire chapter devoted to the pleasures of the potato, every recipe embodies the comfort of home.
Share these dishes around a well-worn table and you’ll know: the best meals are the simplest, made with care and enjoyed without pretense.
Pre-Order Below
Deluxe Edition
ONLY available for preorder until Friday, May 22 at Lido Village Books
This exclusive limited edition of Season to Taste includes these features:
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Archival-quality cotton clothbound binding
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Cover stamped with gold foil and debossed to frame a photo onlay
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Rounded spine so the book lays perfectly flat while you cook
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Marble-tile patterned printed edges
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Illustrated full-color endpapers featuring items from Corre’s vintage kitchen collection
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A lush satin ribbon marker to hold your place
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Every copy will be SIGNED and PERSONALIZED by Corre Larkin
This Deluxe Edition is only available for a limited time! Preorders close on Friday, May 22 and will ship at publication in November 2026.